Cooking Hood

For the discerning consumer, minimizing the odor from cooking on the stove is done by running a fan in the stove hood. Proper ventilation is determined by fan speed, cleanliness of the filter, and ambient conditions. To provide consistent performance and an enhanced user experience, an SMI low pressure sensor can be integrated into the hood. The sensor can help determine the proper fan speed to ensure a specific amount of negative pressure above the stove.

Application FunctionRecommended Products
Cooking HoodSM5X31 16-Bit Digital
SM6X31 16-Bit Digital
SM7X31 16-Bit Digital
SM5X91 16-Bit Digital and Amplified Analog
SM6X91 16-Bit Digital and Amplified Analog
SM7X91 16-Bit Digital and Amplified Analog